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He Cooks Magazine is full of articles about food, wine, beer and kitchen equipment, but it also covers Men's Health, Finance, Fashion and Travel as well!
Keep and eye out for Edition 5, but in the meantime, He Cooks Edition 4 is available:
The magazine's theme is “Summertime Inspiration".
There's a strong emphasis on handy, practical tips for the kitchen, and covers lots of diverse topics with great input from experts in their respective fields.
In This Issue:
Andrew McKinnon seeks an answer to the age old question - not ‘What is the Meaning of Life?’, but something far more profound – ‘Do Gentlemen Prefer Blonde(Beer)s’?
After conquering our thirst for all things beer, we then explore the Margaret River Wine Region in Western Australia. I have just returned from this fantastic spot south of Perth, and can’t recommend it highly enough. Great wines, good food and one of the most beautiful places in Australia.
Terje Andersen from Perth introduces himself with an article amount the ‘must haves’ for Summertime Cooking that includes a solid stock pot, square pan and a good wok.
Paul Van Reyk is another new face who presents our Super Sri Lankan Cooking Course. He whets your appetite with an overview of just what makes Sri Lankan cuisine so special, and hints at some of the secrets that he will be sharing with the guys next year in Sydney.
With an estimated 5 million cases of food poisoning each year in Australia, the hosts of our classes in Melbourne, William Angliss Institute of TAFE have provided a ‘must read’ article on Kitchen Hygiene which if followed will ensure that you will be serving up great food a whole lot more safely.
Brendan Gallagher continues with his series of articles on your financial health, this time asking “With Rates On The Rise, What Are Your Home Loans Options?”
Just in time for the summer workout, our Brisbane – based chef Bruno Gentile fires up the barbie and provides some great tips for you to prepare a complete dinner party without downing the tongs!
This is complemented by three great Summer BBQ Recipes - Prawn with Tomato and Caper Salsa, Oregano Garlic and Chilli Flattened Chicken with Coleslaw Salad, and Strawberry and Chocolate Compote with Vanilla Cream from the bbq classes.
NEW! You can now order e-versions of back issues of He Cooks Magazine! Click on the hyperlink below to get your e-copy.
Click Here for e-version of He Cooks Magazine Edition 2
Click Here for e-version of He Cooks Magazine Edition 3
Click Here for e-version of He Cooks Magazine Edition 4 | 
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