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Strictly Limited:
Led by Michael Rantissi and the crew at Pink Salt Restaurant in Double Bay the course is limited to eight students at a time.
Only students that have completed Let's Cook, She Cooks or He Cooks Lesson 1 are eligible to start.
Developing Skills:
This is a rare opportunity to work in a fully functioning commercial kitchen, with all the pressures and rewards that come from cooking in a team for paying customers!
Each lesson is to be held on Monday nights, 6.30pm – 9.30pm, with an emphasis on building on knife, pan, timing and presentation skills.
The course culminates in the team preparing, cooking and presenting a wonderful five course meal side by side with the professional team from Pink Salt.
On the final night, students will be allocated by chef to either; Garnish, Cold Entrée, Dessert (Pastry), Grill or Finishing sections as he judges from the performance of the students during the course.
Click here to download Course Overview with Menus
Professional Cooking For Family and Friends:
The guests on the night are nine friends and/or family of each student.
For this ultimate lesson, the students start at 4.30pm, with guests arriving 6pm for 6.30pm. This will cost each attendee only $65.
Looking Good!
The students will join the guests at dessert to enjoy the kudos and get their accolades and awards from chef.
2010 Class Dates TBC
Total Fee: $980 (includes GST)
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